MAINS
STEAK
FLAT IRON STEAK
Tender, juicy and bursting with flavour served medium rare
£15.00
SPECIALS
HIMALAYAN SALT DRY AGED 10oz RIBEYE
Tender, rich and mouth watering
£25.0
PAN ROASTED SEABASS
Sea Bass roasted in basil oil served with orzo Israeli and torched heritage tomato
£22.5
ESCALOPE OF CHICKEN
Tenderised chicken breast lightly coated in rustic golden, crispy crumb
£13.0
WILD MUSHROOM RISOTTO
An earthy dish featuring a seasonal blend of mushrooms slowly simmered in a rich vegetable and white wine reduction
£13.5
TENDER CLASSIC
Double 4oz Aberdeen Angus patties, cheese burger sauce and pickles. Served with fries
£16.5
SIDES
PARMESAN FRIES
£4.5
HOUSE SALAD
£3.5
BURNT GARLIC MASH
£5.0
TENDER STEM BROCCOLI
£4.5
CREAMED SPINACH
£5.0
MAC & CHEESE BITES
£5.0
SAUCES
SAUCES
PEPPERCORN
£1.5
BLUE CHEESE
£1.5
WILD MUSHROOM
£1.5
BERNAISE
£1.5
