Tender, juicy and bursting with flavour served medium rare

Tender, rich and mouth watering

10oz ribeye steak topped with succulent king prawns and finished with black garlic butter

10oz locally sourced lamb rump seared and cooked medium rare, sliced and served with mint salsa verde

Pan seared skate wing finished with black garlic butter and capers

Tenderised chicken breast lightly coated in panko breadcrumb topped with a rich tomato sauce and melted mozzarella

Wild mushroom in a rich creamy stroganoff sauce, served with garlic and rosemary mash

Double 4oz Aberdeen Angus patties, cheese and pickles in a fluffy brioche bun, served in a rich cheese sauce