Selection of warm bread with dipping oil

Mixed pitted olives with baby gherkins, roasted red peppers and garlic cloves

Mussels in a white wine and cream sauce, served with toasted sourdough

Locally sourced chargrilled king prawns served with a black garlic butter

Sliced hoisin bbq glazed pork belly sprinkled with sesame seeds and chilli spring onions

Warm baked sourdough stuffed with camembert, served with a selection of chutneys....perfect for sharing